Osteria Francescana

Osteria Francescana, nestled in the charming streets of Modena, Italy, is an iconic 3-Michelin-starred restaurant celebrated as one of the best dining establishments in the world. Under the visionary leadership of Chef Massimo Bottura, the restaurant offers an unparalleled culinary journey that blends traditional Italian flavors with bold innovation. Each dish tells a story, merging art, history, and gastronomy into an unforgettable experience. Renowned for creations like "Oops! I Dropped the Lemon Tart" and "The Crunchy Part of the Lasagna," Osteria Francescana redefines fine dining with its playful creativity and deep respect for heritage. With impeccable service and an intimate ambiance, it’s a destination that food lovers from around the globe dream of visiting. Reservations are highly coveted, reflecting its status as a culinary temple.

  • Accepts Credit Card

  • Covid Safe

  • Wireless

Our menu

  • Tè Mediterraneo

  • Pasteis de nata

  • Croqueta di Pulpo

  • East meets West

  • Focaccia Tatin

  • The Crunchy Part of Caesar

  • The Odissey: Unagi Po

  • From the Coast to the Valley

  • Gragnano to Bangkok

  • The Thousand and One Nights

  • Giving Thanks

  • Which Cornetto?!

  • Gateway to India

  • I Lost my Pumpkin (for You)

  • Macedonia di Frutta

  • € 350

  • Picolit 2022 Marco Sara Picolit, Friuli Venezia Giulia

  • Vol De Nuit 2023 Mas Amiel Carignan, Cotes Catalanes Francia

  • Fonte Canale 2022 Cristiana Tiberio Trebbiano, Abruzzo

  • Mareneve 2021 Federico Graziani Grecanico, Carricante, Riesling, Traminer, Chenin Blanc

  • NonLoSo! Green Chartreuse, Genziana Boroni, cedrata, aromatic herbs

  • Nekaj 2020 Damijan Podversic Friulano, Friuli Venezia Giulia

  • Wehlener Klosterberg Riesling Kabinett 2021 Markus Molitor Riesling, Germania

  • Zellenberg 2022 Marcel Deiss Auxerrois, Riesling, Pinot Blanc, Pinot Gris, Alsazia Francia

  • € 240

  • STARTERS

  • Think Green

    €80
    Think Green: Parmigiano Reggiano custard and seasonal vegetables with aromatic-herb miso sauce
  • An eel swimming up the Po River

    €80
  • Five ages of Parmigiano Reggiano in different textures and temperatures

    €90
  • Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori)

    € 100
  • Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda

    € 100
  • FIRST COURSES

  • Ravioli, black truffle and foie gras

    €110
  • Black and grey rice: oyster and caviar

    €110
  • Modenese miniature tortellini served in light and creamy 36 month Parmigiano Reggiano sauce

    €80
  • Caldo Arrosto: Chestnut and Parmigiano Reggiano Passatelli, onion and artichoke broth with truffle

    € 90
  • Tagliatelle al ragù

    € 80
  • MAIN COURSES

  • Lobster in double sauce: Acidic and sweet

    €150
  • Ma che cavolo fai: Roasted cauliflower, vermouth, leek, star anise, grapefruit and truffle

    €110
  • If I’m wrong, I’m right: Roasted cod in Thai inspired sauces

    €110
  • This little piggy went to the market

    €110
  • Our interpretation of filetto alla Rossini with foie gras, truffle and caviar

    €150
  • Dry aged Ribeye with aromatic herbs, pickled vegetables and potato purée

    €140
  • Zuppa Inglese

    €60
  • In and Out of Style

    €60
  • Non è un Tatin, non è una Sacher con ‘marena Modena

    €60
  • Oops! I dropped the lemon tart

    €60
  • Cacio e Pere

    €60
  • Camouflage: a Hare in the Woods

    €60
  • Parmigiano Reggiano Bianca Modenese 30 months and 36 months (Cow milk)

  • Pecorino dei Templari Tuscany (Sheep milk)

  • Bleu di Nicoletta Valle D’Aosta (cow milk)

  • Bleu di Capra Valle D’Aosta (goat milk)

  • Caved aged Taleggio Piedmont (cow milk)

  • Brescianella all’Acquavite Lombardia (cow milk)

  • Refined Robiola di Capra Piedmont (goat milk)

  • €80

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