Restaurante Filigrana Santo Domingo

Filigrana Santo Domingo offers a sophisticated Mediterranean dining experience in the heart of Santo Domingo. A true culinary gem, the restaurant combines the rich flavors of the Mediterranean with the freshest local ingredients, creating a menu that’s both innovative and timeless. The carefully curated dishes are an artful expression of Mediterranean cuisine, featuring seafood, prime cuts, and vibrant, seasonal vegetables.

Designed with elegance and comfort in mind, Filigrana’s ambiance is perfect for intimate dinners, special occasions, or business gatherings. The restaurant’s warm, welcoming atmosphere and impeccable service make it a standout destination for food lovers in the city. Whether you’re exploring the Mediterranean for the first time or revisiting familiar favorites, Filigrana promises an unforgettable culinary journey.

  • Accepts Credit Card

  • Covid Safe

  • Parking Street

  • Wireless

Our menu

  • SALMON TARTAR

    US$17.00 / RD$1,000.00
    mango gazpacho, avocado gel and salted seaweed sponge cake.

  • TIRADITO OF BLUEFIN TUNA

    US$16.00 / RD$950.00
    with aji amarillo chili sauce, popcorn and dried fruits and nuts

  • IBERIAN HAM AND CRYSTAL BREAD

    US$29.00 / RD$1,700.00
    with tomato and virgin olive oil

  • SEA FRY

    US$20.00 / RD$1,170.00
    with emulsified ali oli

  • SEAFOOD AND FISH CEVICHE

    US$14.00 / RD$850.00
    Ceviche limeño with seafood and fish

  • CARPACCIO DE RES

    US$28.00 / RD$1,640.00
    with truffled emulsion, capers and parmesan slices

  • GOAT CROQUETTES

    US$10.00 / RD$600.00
    with cream cheese and apple compote

  • SALAD OF PEARS IN RED WINE

    US$15.00 / RD$900.00
    dried fruits and cheese in leaves

  • HOME MARINATED SALMON SALAD

    US$19.00 / RD$1,150.00
    SALMON SALAD with shrimp, avocado and pineapple vinaigrette

  • CARIBBEAN SALAD

    US$14.00 / RD$850.00
    with avocado, mango, orange, pineapple and coconut sauce

  • GRILLED VEGETABLES MOSAIC

    US$12 .00 / RD$710.00
    with romesco sauce

  • SANCOCHO CATALONIA STYLE

    US$12.00 / RD$710.00

  • ANDALUSIAN SALMOREJO

    US$12.00 / RD$710.00
    with quail egg, iberian ham and tuna confit

  • SEAFOOD CASSEROLE WITH WHITE WINE AROMA

    US$20.00 / RD$1,170.00

  • LASAÑA OF SEAFOOD AND PORTOBELLO MUSHROOMS

    US$19.00 / RD$1,170.00
    with truffled béchamel sauce

  • SEAFOOD PAELLA AL SEÑORITO

    US$38.00 / RD$2,230.00
    (Minimum for two people)

  • CREAMY RICE WITH SHRIMPS

    US$22.00 / RD$1,300.00
    in cream of pumpkin and grilled octopus

  • GREEN RISOTTO

    US$16.00 / RD$950.00
    with conuco vegetables

  • PAPARDELLE WITH SHRIMPS

    US$20.00 / RD$1,170.00
    in Malibu sauce, onion confit, mushrooms and crispy iberian ham

  • CHICKEN CANELON

    US$16.00 / RD$950.00
    with mushroom and truffle bechamel sauce

  • MEDITERRANEAN PAELLA

    US$32.00 / RD$1,900.00
    with iberian pork and green beans (Minimum for two people)

  • GALICIAN OCTOPUS

    US$36.00 / RD$2,110.00
    with mashed potatoes and paprika de la Vera

  • CHILLO A LA VIZCAINA

    US$34.00 / RD$2,000.00
    with grilled vegetables

  • GRILLED SALMON

    US$27.00 / RD$1,600.00
    on tuberose alboronia and leek sauce

  • TUNA WITH TRADITIONAL PICKLE

    US$22.00 / RD$1,300.00
    and thyme confit potatoes

  • DORADA A LA ESPALDA

    US$25.00 / RD$1,500.00
    with iberian ham oil and toasted garlic

  • SEARED SHRIMP

    US$22.00 / RD$1,300.00
    with tostones and mild garlic sauce

  • LOINS OF GROUNDFIN LOIN

    US$23.00 / RD$1,350.00
    in squid ink and shrimp risotto

  • SAUTÉED MUSHROOMS

    US$6.00 / RD$360.00

  • GRILLED VEGETABLES

    US$6.00 / RD$360.00

  • WHITE RICE

    US$6.00 / RD$360.00

  • GREEN SALAD

    US$6.00 / RD$360.00

  • IMPORTED ARRACHERA

    US$33.00 / RD$1,940.00

  • T-BONE ANGUS 12 OZ

    US$33.00 / RD$1,940.00

  • RIB-EYE 12 OZ

    US$39.00 / RD$2,300.00

  • ANGUS FILLET

    US$43.00 / RD$2,550.00
    with creamy cassava, garlic mushrooms and truffle sauce

  • SURF AND TURF ANGUS STEAK WITH SHRIMP AND AMERICAN SAUCE

    US$43.00 / RD$2,550.00

  • ANGUS BEEF FILLET 7 OZ

    US$41.00 / RD$2,400.00

  • ANGUS STEAK 8 OZ

    US$26.00 / RD$1,550.00

  • TASTING OF CUTS

    US$48.00 / RD$2,810.00
    (T-bone, Rib-eye, steak and arrachera)

  • IBERIAN PORK

    US$32.00 / RD$1,900.00
    with mashed potatoes and mushrooms

  • TRUFFLED POTATO PARMENTIER

    US$6.00 / RD$360.00

  • PLANTAIN CHIPS

    US$6.00 / RD$360.00

  • FRIED CASSAVA

    US$6.00 / RD$360.00

  • FRIED POTATOES

    US$6.00 / RD$360.00

  • APPLE CAKE

  • CACAO CRUST

  • CHOCOLATE CAKE

  • PIÑA COLADA CAKE

  • BAKLAVA CHEESECAKE

  • MOUSSE DE TRES CHOCOLATES

  • MASCARPONE CHEESECAKE WITH STRAWBERRY JAM

  • OF THE KITCHEN

    US$7.00 / RD$400.00
    CATALAN CREAM//CHOCOLATE FRITTERS

Location

Av. George Washington 500, Santo Domingo 10104, Dominican Republic

Reviews

0 reviews

Submit a Review

Send reply to a review

Av. George Washington 500, Santo Domingo 10104, Dominican Republic

+1 809-685-0000

https://linktr.ee/restaurantefiligranasd

villasnetwork

View user profile
Send message
Report this listing

Send listing report

This is private and won't be shared with the owner.

Send Report

Your report sucessfully send

Appointments

Back
Get location

Nearby Listings

Similar

Copyright © 2025 VillasNetwork, Corp

 

 / 

Sign in

Sign in

Send Message

My favorites

Application Form

Claim Business

Share